A couple of weeks ago I was asked to make some desserts for my niece Emily’s bridal shower. I found this fabulous recipe for lemon cookies and you need to know about it too. The special ingredients in this recipe is a little bit of cream cheese and cornstarch. These cookies also need to be refrigerated for at least 3 hours before baking. Here is my plate full of cookies going into the refrigerator.
I also made a no bake Oreo cheesecake and this is a crust that I made from scratch.
The finished product with dollops of whipped cream.
These are red velvet cupcakes.
The finished product with cherry chip frosting and a maraschino cherry dipped in chocolate.
The lemon cookies should stay on the baking pans until cooled. Then they get glazed with lemon zest added on the top.
Click here for the recipe. You will not be disappointed.