A couple of weeks ago I was asked to make some desserts for my niece Emily’s bridal shower. I found this fabulous recipe for lemon cookies and you need to know about it too. The special ingredients in this recipe is a little bit of cream cheese and cornstarch. These cookies also need to be refrigerated for at least 3 hours before baking. Here is my plate full of cookies going into the refrigerator.
I also made a no bake Oreo cheesecake and this is a crust that I made from scratch.
The finished product with dollops of whipped cream.
These are red velvet cupcakes.
The finished product with cherry chip frosting and a maraschino cherry dipped in chocolate.
The lemon cookies should stay on the baking pans until cooled. Then they get glazed with lemon zest added on the top.