The Christmas Baking is underway. I have used this cut out recipe for 37 years now. We received it along with others for a wedding gifts and it’s the gift that keeps on giving. This is a triple batch. They are so good you could eat them without frosting and they do not need cooled before I roll them out.
This is the best tasting homemade buttercream frosting I have come across. It is not too sweet, it is smooth and I love the different flavorings that it calls for.
RECIPE: 1/2 cup Vegetable shortening… 4 cups powdered sugar… 5 Tablespoons water…. 1/2 t. salt…. 1 t. vanilla…. 1/2 t. almond flavoring…. 1/4 t. butter flavoring. Mix it together until smooth and creamy.
I was trying out some torn paper flowers that I am going to use in a painting soon. They turned out fine and are fun to make too.
The next few pictures are the cat shenanigans that have happened this week. If you saw these on facebook, please bare with me.
She was stealth. Plugged in the iron, turned my back and turned back around, there she was.
Look at me, look at me. Just keeping everyone company up there.
I pulled this from the archives. It’s amazing to me that this little kitten in June.
Has turned into this big guy a few short months later.
I love this picture! We have this tree in a box window that looks out over the front of the house. It’s a favorite of the cats.
This little guy is the cat above and below. They stay kittens such a short period of time.
I am invisible.
He needs to be careful, he is growing so fast he might not be able to get out!
Love to see this big tree it makes the room so warm. I have a time getting the angel on top though. I have to remember to attach her to the top first before we add the last set of branches. Yesterday watched the classics, Rudolph, Frosty and then Elf. That one always makes me laugh. I am going to put in : It’s a Wonderful Life today. Gotta get those cookies frosted! Hope your preparations are coming along well.